True convection is just marketing.
Difference between true convection and fan convection oven.
Your convection oven is just moving air so that the cold air around your cold food is replaced faster by hot air fresh from the elements.
Different types of convection basically there are two types of convection ovens.
Convection ovens can also have a third heating element called true convection to help foods cook faster.
An oven with a convection setting has a fan and exhaust system that a regular oven does not.
A true convection oven is a type of oven that uses a fan to forcibly circulate air inside the oven enclosure allowing foods to cook faster and more evenly and to brown better than in conventional ovens which lack fans.
The term true when applied to convection ovens is somewhat misleading.
True convection or european convection features a heating element behind the fan allowing for better cooking results than standard convection.
With regular convection the heat comes from the bottom of the oven and is circulated by a fan on the back wall.
The big difference is the source of the heat.
Convection is your normal oven but with an added fan on the back to circulate air.
Both oven types use heating elements to heat up the interior of your oven and the food inside but a convection oven also uses a built in interior fan system that keeps the hot air constantly circulating throughout the oven cavity while cooking.
A convection oven has a fan and exhaust system that circulate hot air around the cavity of the oven reducing hot and cool spots and helping dishes on every rack cook more evenly.
It s actually a setting.
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It also has a heating element with the fan in the back of the oven this is all technically called true convection.
Simply true convection or european convection uses a third heating element behind the fan to blow heated air on your food.
Sticking a fan in an oven causes convection.
Convection and true convection.