Do I Need A Sushi Mat

This is the traditional way to roll any type of rolled sushi which is called maki sushi.

Do i need a sushi mat.

You just need a few simple ingredients and a towel. You can put nori directly on it hasegawa plastic sushi rolling mat. And while sushi is more of a treat that we save for nights out it s also fun to make it at home. Typically sushi is rolled using a bamboo or silicone mat.

You should cook your sushi rice in a 1 1 ratio of water to rice as. But you don t need a mat to make sushi. Or with the nori flipped over so the rice ends up on the outside of the finished roll uramaki sushi. It requires a wooden bamboo mat but sometimes plastic rolling mats that appear similar are used.

A bamboo mat isn t really my thing. Remove the sushi from the mat and place it on a clean dry chopping board. But as you know having one more thing around the house i e. Also with the bamboo mat you will need to use plastic wrap but with this one you don t need it.

Typically sushi is made by layering and assembling the sushi elements on a flat surface and then using a bamboo mat to roll it into a sushi roll as seen in the image below. If you are anything like me you will be putting some seriously mileage on your sushi mat and that can make for a dingy and dirty tool. Rolling sushi is an art form and without the proper tools it can be challenging to do. When i switched to the rice on the inside method i didn t have a need for saran wrap the protector anymore so my mat.

Cut into 6 pieces with a sharp wet knife quickly and smoothly. The best rice for sushi is a white short grain variety it ll often be labeled as sushi rice to make things easier. When i first started make sushi i was doing the rice on the outside method so i wrapped the bamboo sushi mat in saran wrap. The flexibility of the bamboo and silicone allows the layered ingredients to be rolled.

This will keep any rice from sticking to your mat. There are actually two options for this method. Wipe the knife clean with every cut. Traditionally sushi is assembled by laying down a sheet of nori sushi s seaweed wrapper atop a bamboo mat known as a makisu which helps the chef roll compress and form the heaping of rice.

While you are making sushi you need to work with a sharp knife when you are slicing the rolls. Bamboo mats make the sushi easier to roll and shape into the desired shape whether it is more of a circular or square shape.