Double Layer Coconut Cake

Spread one third about 2 3 cup of the coconut sour cream mixture without whipped topping on cut side of 1 layer.

Double layer coconut cake.

Poke holes approximately 1 inch apart using the end of a wooden spoon until entire cake has been poked. Add a large amount of frosting to top and smooth with an offset spatula. For beautiful coconut cake kitchen creations bake the coconut almond cream cake it looks as good as it tastes and the four layer coconut cake. Stir sour cream sugar coconut and milk together in a bowl until filling is well blended.

Spread with 1 1 2 cups frosting. Whisk the cake flour baking powder baking soda and salt together set aside. Place sugar and butter in a large bowl beat with a mixer at medium speed until well blended for about 5 minutes. Sprinkle remaining coconut over top and sides of cake pressing to adhere.

Position racks in the middle and lower third of the oven and preheat to 350 degrees f. Top with remaining cake layer. Place 1 cake layer on a plate. Apply frosting to entire cake.

Remove one cake layer from the pan and invert onto a cake plate. Spread with 1 cup fluffy coconut frosting. To add the coconut flakes or shredded coconut to the top and sides of cake place cake stand on a baking sheet to help catch excess coconut. Cut each cake horizontally to make 2 layers.

Spread remaining frosting over top and sides of cake. Chill for at least 2 hours and up to a day. Sprinkle 1 3 cup coconut over top of cake. Top with second layer of cake.

Top with second layer. Preheat oven to 350 f 177 c. Combine 2 1 4 cups flour baking powder and salt stirring with a whisk. Store cake loosely covered in refrigerator.

Spread remaining frosting on top and sides. Coat 2 9 inch round cake pans with cooking spray dust with 1 tablespoon flour. Top with remaining layer cut side down. Place 1 cake layer on a serving platter.

Butter three 9 inch round cake pans and line the bottoms with parchment paper. However you crack it coconut cake is. To assemble place one cake layer on a cake stand. Grease three 9 inch cake pans line with parchment paper then grease the parchment paper parchment paper helps the cakes seamlessly release from the pans.

They mix two classic southern tastes into one handheld treat. Sprinkle with 1 2 cup coconut. Top with second cake layer. Sprinkle with 1 3 cup coconut.